Books we like
Today's favorite kitchen companion - revised and better than ever.
Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks - or wants to.
With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
How to Get Your Kid to Eat: But Not Too Much
"Feeding is a metaphor for the parent/child relationship overall," says Ellyn Satter, author of How to Get Your Kid to Eat ... But Not Too Much. Satter stresses her "Golden Rule" of parenting: parents are responsible for what is presented to eat and the manner in which it is presented. Children are responsible for how much or even whether they eat.
Early chapters describe basic feeding principals. Satter then stresses ways to develop and maintain normal eating patterns from birth through adolescence, and provides solid information (and information on "solids") to both empower and relieve all parents worried about how their child eats. Later sections focus on feeding problems, obesity, special needs children, and eating disorders.
How to Get Your Kid to Eat ... But Not Too Much may be the most sensible and accessible book on childhood feeding on the market.
Fresh, wholesome meals that give little mouths something to smile about...
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances